This plant-based oat fraiche delivers a creamy texture using plant-based fats, offering a lower saturated fat alternative to cow-based counterparts. Perfect as a substitute for crème fraiche or sour cream in recipes, it blends seamlessly into cooking and baking. Free from dairy and soy, it provides a versatile option without the mystery of traditional fraiche. Enjoy its smooth consistency in both savoury and sweet dishes.
Creamy Oat Fraiche
A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.
Performs like crème fraiche from a cow, but without the cow (and crème)!
| Size | 200 ml |
|---|---|
| Ingredients | Water, OATS 10%, fully hydrogenated vegetable oils (coconut, rapeseed), rapeseed oil, starch, potato protein, minerals (calcium carbonate, calcium phosphate), stabiliser (pectin), acids (malic acid, lactic acid). |
| Nutritional Information | Per 100g: Vitamins & Minerals: *Of the Nutrient Reference Values (NRVs). |
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