The fridge version of the world’s first oat drink works in (almost) everything as long as you keep it nice and cold.
The chilled version of the first oat drink ever invented is great for everyday use because it performs like cow’s milk but has that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12) and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed and the sugar is derived from oats. No dairy, no soy, and no storing at room temperature.
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
| Size | 1 L |
|---|---|
| Ingredients | Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12). |
| Nutritional Information | (Per 100ml): – Carbohydrates: 7.0g- Sugars: 3.4g – Fibre: 0.8g *Of the Nutrient Reference Values (NRVs) |
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