Cooking Instructions
Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
Mozzalloumi
What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It’s crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce.
| Weight | 140 g |
|---|---|
| Ingredients | Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate). |
| Nutritional Information | Per 100g: Fat: 7.1g- Saturated Fat: 3.3g Carbohydrates: 10.2g- Sugars: <0.5g Protein: 8.6g |
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