Plant-based sausages are made of pea protein. These sausages closely replicate (and perfect imo) real pork in taste, texture, and appearance, and will (probs) fool even the most ardent of carnivores. Juicy, flavorful, and packed with protein, they’re a game-changer for plant-based eating. Whether grilled, fried, or added to your favorite dishes, they deliver on taste without compromise!
Oven
Preheat oven to 200°C. Place sausages on a tray in the top of the oven for 25-27 mins. Turn halfway through cooking.
Grill
Preheat the grill on high. Cook on the top shelf of the grill for 14-16 mins. Turn regularly.
All appliances vary, these are guidelines only. Check the sausages are piping hot before serving. Not suitable for microwave cooking.
Storage
Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.
| Size | One pack contains 3 portions. |
|---|---|
| Ingredients | Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace. Sausages filled into Sodium Alginate Casings. Produced in an environment that handles cereals containing gluten and sulphites. |
| Nutritional Information | Per 100 gram |
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