Lightly fried plant-based chicken tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs. Crispy on the outside, tender on the inside—perfect for dipping or enjoying on their own. A delicious, plant-powered twist on a classic favorite!
For best results, cook from frozen. Preheat oven 200°. Place tenders on a tray in the top of the oven for 15-17 mins and turn half way through cooking.
Not suitable for microwave cooking.
Storage:
Keep below -18° to -23°. Do not refreeze once defrosted. Once thawed, use within 24 hours.
| Ingredients | Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Wheat Gluten, Soya Protein Isolate (5%), Pea Protein Isolate (1%), Wheat Semolina, Natural Flavouring, Wheat Fibre, Spices, Wheat Starch, Thickener (Methylcellulose), Maize Starch, Salt, Lemon Juice, Yeast, Dextrose, Herbs, Pepper, Sea Salt, Sugar. |
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| Nutritional Information | Nutritional values Per 100 gram |
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