Plant-based bacon lardons made from soy and pea protein. The perfect juicy, crispy bacony morcels to sprinkle on ANY dishes for that extra flavour (and protein) oomph.
Pan fry on a medium heat in 1 tbsp of oil for 5 mins, stirring occasionally, until crispy.
Storage
Keep refrigerated. Once opened, consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
| Size | One pack contains 2 portions. |
|---|---|
| Ingredients | Water, Soya Protein Concentrate (20%), Soya Protein Isolate (7%), Flavouring, Rapeseed Oil, Pea Protein Isolate (3%), Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12. For allergens, see ingredients in bold. May contain cereals containing gluten. |
| Nutritional Information | Nutritional values Per 100 gram (RI per 100 gram)* *RI = Reference intake of an average adult (8400 kJ / 2000 kcal). |
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