Beef Mince

THIS™ Isn’t Beef Mince

Plant-based beef mince made from soy protein. This mince closely replicates (and perfects imo) real beef in taste, texture, and appearance, and makes a spag bol that’ll (probs) fool even the most ardent of carnivores.

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  1. Pre-heat 1 tbsp of oil in a non-stick pan over a medium heat.
  2. Add mince. Evenly distribute in the pan and cook for 8 mins, stirring frequently.
  3. Stir into preheated sauce or add sauce and simmer for 5 mins.

Not suitable for microwave cooking.

Storage
Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on the day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.

Size

One pack contains 3 portions.
Ingredients

Rehydrated Textured Soya Protein (56%), Water, Rapeseed Oil, Shea Oil, Natural Flavourings, Thickener (Methylcellulose), Oat Fibre, Potato Starch, Soya Protein Concentrate (1%), Vinegar, Caramelised Sugar, Colour (Beetroot Red), Salt, Barley Malt Extract, Vitamin B12, Iron.
Nutritional Information

Nutritional values Per 100 gram (RI per 100 gram)*
Energy: 904 kJ / 216 kcal
Fat: 13.3 g
of which saturates: 2.9 g
Carbohydrates: 2.8 g
of which sugars: 0.1 g
Fibre: 8.3 g
Protein: 17.2 g
Salt: 0.95 g
Iron: 4.9 mg (35%)
Vitamin B12: 1.0 μg (40%)
*RI = Reference intake of an average adult (8400 kJ / 2000 kcal).

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