Plant-based streaky bacon rashers are made from soy, pea protein and olive oil. High in protein, low in fat, full of bacony satisfaction.
Using a non-stick pan, pan-fry the bacon in 2 tsp of oil on a medium heat for 2 mins on each side, until crispy.
Not suitable for microwave cooking.
Storage
Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
| Size | One pack contains 3 servings (9 rashers) |
|---|---|
| Ingredients | Water, Soya Protein Concentrate (11%), Olive Oil (8%), Dextrin, Soya Protein Isolate (3%), Smoke Flavouring, Pea Protein Isolate (1%), Smoked Water, Alginate, Maize Starch, Psyllium Fibre, Rapeseed Oil, Potato Starch, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Salt, Maltodextrin, Smoked Salt, Stabiliser: Calcium Sulphate, Vitamin B12, Iron. |
| Nutritional Information | Per 100 gram (RI)** |
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