Plant-based chicken crown, made from a blend of soya and pea protein, with a stuffing filled centre, and a topping of a delish garlic melt and sage sprinkle, making this the CROWN jewel for spreads from Sunday roasts to upcoming festive feasts.
Preheat oven to 200°. Remove sleeve and peel film off tray. Place tray on the middle shelf of the oven. Cook for 28-30 mins until golden brown.
Not suitable for microwave cooking.
Storage
Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze.
| Size | One pack contains 3 portions. |
|---|---|
| Ingredients | Water, Soya Protein Concentrate (14.5%), Shea Oil, Rapeseed Oil, Natural Flavouring, Garlic Vegan Melt (Vegetable Shortening [Rapeseed Oil, RSPO Palm Oil, Water, Colour (Carotenes)], Garlic Puree (2%), Salt, Parsley, Black Pepper), Textured Pea Protein (1.9%), Thickeners (Methylcellulose, Xantham Gum, Konjac, Carrageenan), Pea Protein Isolate (1.2%), Fava Protein Isolate, Potato Starch, Salt, Sage (0.3%), Pea Fibre, Olive Oil, Dextrin, Pea Starch, Dried Onion, Vinegar, Stabiliser: Calcium Sulphate; Nutmeg, Vitamin B12, Iron, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Mace. |
| Nutritional Information | Per 100 gram (RI per 100 gram)* *RI = Reference intake of an average adult (8400 kJ / 2000 kcal). |
