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THIS™ Isn’t Chicken Thighs

Plant-based chicken flavoured thighs made with soya protein.
Insanely succulent plant-based chicken thigh, you must give it a try and see why.

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We recommend keeping the thighs whole for ultimate succulence & crispy skin.

Pan Fry
For best results, pan fry on medium heat in 1 tsp of oil for 12-14 mins, turning occasionally – thighs can also be diced before frying. If you like, add the cooked thighs to a heated sauce, stir and serve immediately.

Oven
Preheat oven to 200°C. Place thighs on a tray and drizzle with 1 tsp of oil. Cook for 13-16 mins until golden brown all over.

Not suitable for microwave cooking. Ensure product is piping hot before consuming. Not suitable for freezing.

Weight

220 g
Ingredients

Water, Soya Protein Concentrate (22%), Vegetable Oils (Rapeseed, Shea, Olive), Natural Flavouring, Fava Protein Isolate, Potato Starch, Psyllium Fibre, Thickeners (Konjac, Sodium Alginate, Xanthan Gum), Salt, Dextrin, Pea Fibre, Pea Protein Isolate, Stabiliser (Calcium Sulphate), Iron, Vitamin B12, Colour (Beetroot Red).

For allergens, see ingredients in bold. May contain cereals containing gluten.
Nutritional Information

Per 100g (Recommended Intake):
– Energy: 846 kJ / 204 kcal
– Fat: 13g
– (of which Saturates) 2.6g
– Carbohydrate: 1.9g
– (of which Sugars) 0.2g
– Fibre: 6.5g
– Protein: 17g
– Salt: 0.79g
– Iron: 3.0mg (24% of RI)
– Vitamin B12: 0.4µg (18% of RI)

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