Plant Veggie Balls

Plant Veggie Balls are a delicious, protein-packed alternative with a perfectly seasoned bite. Ideal for pasta, wraps, or as a snack, they bring rich flavor with every bite. Easy to prepare and full of goodness!
• 37% vegetables
• 15% protein
• Source of iron and vitamin b12

Categories: Groceries, Meat Tags: meatballs, vivera Brand: Vivera

Where to Buy

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.
Heat in the airfryer for 5 minutes at 200°C.

Weight	200 g
Ingredients	Hydrated Vegetable Proteins [Water, SOYA PROTEIN [10%], WHEAT PROTEIN [7%]] [46%], Vegetables In Varying Proportions [Carrot, Green Peas, Onion, Red Pepper, Maize] [37%], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Thickener [Methylcellulose, Tomato Powder, Potato Protein, Reduced Sodium Salt, Potato Fibres, Parsley, Onion Powder, White Pepper, Natural Flavouring, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron]. May contain traces of egg and milk.
Nutritional Information	Per 100 gram (RI per 100 gram)* Energy: 778 kJ / 186 kcal (9%) Fat: 6.6 g (9%) of which saturates: 0.7 g (4%) Carbohydrate: 11 g (4%) of which sugars: 3.1 g (3%) Fibre: 5.0 g Protein: 18 g (35%) Salt: 1.4 g (24%) Iron: 4.6 mg (33%) Vitamin B12: 0.79 μg (31%) Reference intake of an average adult (8400 kJ/2000 kcal). *DRI = Daily reference intake for vitamins and minerals.

Weight

200 g

Ingredients

Hydrated Vegetable Proteins [Water, SOYA PROTEIN [10%], WHEAT PROTEIN [7%]] [46%], Vegetables In Varying Proportions [Carrot, Green Peas, Onion, Red Pepper, Maize] [37%], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Thickener [Methylcellulose, Tomato Powder, Potato Protein, Reduced Sodium Salt, Potato Fibres, Parsley, Onion Powder, White Pepper, Natural Flavouring, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].

May contain traces of egg and milk.

Nutritional Information

Per 100 gram (RI per 100 gram)*
Energy: 778 kJ / 186 kcal (9%)
Fat: 6.6 g (9%)
of which saturates: 0.7 g (4%)
Carbohydrate: 11 g (4%)
of which sugars: 3.1 g (3%)
Fibre: 5.0 g
Protein: 18 g (35%)
Salt: 1.4 g (24%)
Iron: 4.6 mg (33%)**
Vitamin B12: 0.79 μg (31%)**

*Reference intake of an average adult (8400 kJ/2000 kcal).
**DRI = Daily reference intake for vitamins and minerals.

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