Plant-Based Bacon

Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Ingredients	92% hydrated vegetable protein (water, 25% SOYA protein), vinegar, flavouring, natural flavourings, salt, ground beetroot, smoke flavourings, water, iron, colour (beta-carotene), vitamin B12. May contain traces of gluten-containing grains, egg and milk.
Nutritional Information	Nutritional values Per 100 gram (RI* per 100 gram) Energy: 370 kJ / 88 kcal (4%) Fat: 0.1 g (0.1%) of which saturates: 0.1 g (0.3%) Carbohydrate: 1.8 g (1%) of which sugars: 0.7 g (1%) Dietary fibre: 5.8 g Protein: 17 g (34%) Salt: 3.1 g (51%) Iron: 5.3 mg (38%) Vitamin B12: 0.78 µg (31%) Reference intake of an average adult (8400 kJ/2000 kcal). *DRI = Daily reference intake for vitamins and minerals.

Ingredients

92% hydrated vegetable protein (water, 25% SOYA protein), vinegar, flavouring, natural flavourings, salt, ground beetroot, smoke flavourings, water, iron, colour (beta-carotene), vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI* per 100 gram)
Energy: 370 kJ / 88 kcal (4%)
Fat: 0.1 g (0.1%)
of which saturates: 0.1 g (0.3%)
Carbohydrate: 1.8 g (1%)
of which sugars: 0.7 g (1%)
Dietary fibre: 5.8 g
Protein: 17 g (34%)
Salt: 3.1 g (51%)
Iron: 5.3 mg (38%)**
Vitamin B12: 0.78 µg (31%)**
*Reference intake of an average adult (8400 kJ/2000 kcal).
**DRI = Daily reference intake for vitamins and minerals.

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