Heat oil in the pan. Fry at medium heat 9 minutes and turn regulary.
Plant Steak
Plant-based steak is juicy, tender, and incredibly delicious! Enjoy it as a protein-packed centrepiece, or incorporate it into sizzling fajitas or a rich creamy stroganoff!
• High in protein
• Plant-Based
• Source of iron and vitamin b12
| Ingredients | Hydrated Vegetable Proteins [Water, WHEAT Protein [17%], SOYA Protein [3%]] [75%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Coconut Oil, Flavourings, Thickener [Methylcellulose], Vinegar, WHEAT Flour, Vegetable Fibers [Sugar Cane, Citrus], Colours [Beetroot Red, Safflower], Starch [contains WHEAT], Reduced Sodium Salt, Water, Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, Oregano, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12]. May contain traces of milk and egg. |
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| Nutritional Information | Nutritional values Per 100 gram (RI* per 100 gram) * Reference intake of an average adult (8400 kJ/2000 kcal). |
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