Beyond Meatballs Italian Style

Flavorful meatballs that are rolled up and served over spaghetti, on a sub or even straight-up. (We’re not judging.)

Category: Meat Tags: beyond meat, italian-style, meatballs Brand: Beyond Meat

Pan Fry
Preheat a non-stick pan over medium-high heat. Add one tablespoon of oil, then add Beyond Meatballs® to the pan and cook thoroughly, for 9 minutes, turning balls continuously.

Oven
Preheat the oven to 200°C. Place the Beyond Meatballs® on a baking sheet. Bake for 8 minutes, gently turning balls over halfway through.

Airfryer
Preheat the airfryer to 180°C. Put Beyond Meatballs® in the airfryer and cook thoroughly, for at least 7 minutes.

Not Recommended
Boiling, microwaving, cooking from frozen, or reheating once cooked. Do not consume raw.

Ingredients	Water, pea protein* (15%), rapeseed oil, flavouring, rice protein, coconut oil, preservative (potassium lactate), dried yeast, vinegar, stabiliser (methyl cellulose), potato starch, herbs in variable proportion 0.7% (fennel, basil, oregano, parsley, sage & thyme), spices, salt, potassium salt, apple extract, concentrated pomegranate juice, garlic powder, colour (beetroot red), onion powder, carrot powder. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.
Nutritional Information	Typical Values: Per 100g Uncooked Energy 875 kJ / 210 kcal Fat 14 g of which saturates 3.1 g Carbohydrate 4.2 g of which sugars 0.6 g Fibre 1.8 g Protein 16 g Salt 1.1 g

Ingredients

Water, pea protein* (15%), rapeseed oil, flavouring, rice protein, coconut oil, preservative (potassium lactate), dried yeast, vinegar, stabiliser (methyl cellulose), potato starch, herbs in variable proportion 0.7% (fennel, basil, oregano, parsley, sage & thyme), spices, salt, potassium salt, apple extract, concentrated pomegranate juice, garlic powder, colour (beetroot red), onion powder, carrot powder.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.

Nutritional Information

Typical Values: Per 100g
Uncooked

Energy 875 kJ / 210 kcal
Fat 14 g
of which saturates 3.1 g
Carbohydrate 4.2 g
of which sugars 0.6 g
Fibre 1.8 g
Protein 16 g
Salt 1.1 g

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