Beyond Sausage Plant-Based Sausage

Enjoy a sausage that’s breaking the mold, stuffed with plant-based goodness and easy to fry in a pan or slap on the grill.

Category: Meat Tags: beyond meat, kosher, sausage Brand: Beyond Meat

Storage & Ppep
Keep refridgerated (0-5°C) cook and consume on the day the package is opened. Or if buying frozen, keep frozen until ready to cook and then defrost thoroughly before cooking.

PanFryer
Heat pan to medium-high heat and add a tablespoon of oil. Cook Beyond Sausage® thoroughly, for at least 6-7 minutes, turning product frequently.

BBQ
Preheat the BBQ to 240-250 °C. Brush the Beyond Sausage® lightly with oil, grill for 10-11 minutes at 240-250 °C and turn halfway.

Air Fryer
Preheat the airfryer at 180 °C. Cook the Beyond Sausage® at 180 °C for 9-10 minutes.

Not Recommended
Boiling, microwaving, cooking from frozen, or reheating once cooked. Do not consume raw.

Ingredients	Water, pea protein* (16%), rapeseed oil, flavouring, rice protein, preservative (potassium lactate), coconut oil, inulin, vinegar, stabilisers (methyl cellulose, calcium chloride, konjac gum, xanthan gum), yeast extract, potato starch, spices, herbs, fruit concentrate (pomegranate), vegetable concentrates (beetroot, carrot), apple extract, psyllium fibre, smoke flavouring, onion powder, salt, potassium salt, gelling agent (sodium alginate). *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.
Nutritional Information	Typical values per 100g uncooked 897 kJ / 215 kcal Total Fat 14 g Saturated Fat 3.3 g Carbohydrates 5.5 g Of which sugars 0.6 g Fibre 1.8 g Protein 16 g Salt 1.2 g

Ingredients

Water, pea protein* (16%), rapeseed oil, flavouring, rice protein, preservative (potassium lactate), coconut oil, inulin, vinegar, stabilisers (methyl cellulose, calcium chloride, konjac gum, xanthan gum), yeast extract, potato starch, spices, herbs, fruit concentrate (pomegranate), vegetable concentrates (beetroot, carrot), apple extract, psyllium fibre, smoke flavouring, onion powder, salt, potassium salt, gelling agent (sodium alginate).

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when trying pea protein.

Nutritional Information

Typical values per 100g uncooked

897 kJ / 215 kcal

Total Fat 14 g
Saturated Fat 3.3 g
Carbohydrates 5.5 g
Of which sugars 0.6 g
Fibre 1.8 g
Protein 16 g
Salt 1.2 g

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